Pan Dulce Is The Most Delicious Thing You Need To Try

There's no such thing as eating just one.

Bread is pretty great.

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It's the best carb in existence and it comes in many different varieties.

FOX

Pasta is good too, but come on now.

But there's one type that is truly greater than all the rest.

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*DRUM ROLL PLEASE*

I'm talking about pan dulce.

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🙌 😭

Pan dulce is Spanish for "sweet bread," and it is delectably life-changing.

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It is popular in Mexico, as well as other Latin American countries.

To start, it comes in SO MANY different presentations and flavors.

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Literally dozens upon dozens.

The most iconic of them is obviously the concha.

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This is as simple as it gets: a roll coated in pure sugar.

And it's far more colorful than any of your basic bread faves.

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There are even backpacks made in honor of this beauty, because why the hell not?

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Some other sweet treats include the sugar-coated cuerno...

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Like a croissant, but better.

...the polvorón...

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It's crumbly, so the goal is to get more crumbs in your mouth than on your shirt.

...la oreja...

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The only time you'll accept something that is flaky.

...and even a pig-shaped one lovingly called "el marranito."

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"Gingerbread pig" would be an accurate description for this thick pastry.

Choosing each one in the panadería is literally a thrill...

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Or possibly overwhelming.

...and eating them is even better.

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Baby's first concha.

Whether you're alone with a nice cup of champurrado...

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...or with friends and family...

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... there's no denying that pan dulce can make your life a whole lot sweeter.

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