Everyone loves hot chocolate.
It's warm, sweet, and wonderfully delicious.
But there’s only one type of hot chocolate that is truly better than the rest.
I'm talking about champurrado!
This isn't your friend's basic-ass powdered hot cocoa.
Oh no, it's sooo much more than that.
This Mexican chocolate atole is beautifully thick and tastes just like one huge, warm hug. ❤️
It's made with milk, cinnamon, Mexican chocolate (like Abuelita), piloncillo, and the magical ingredient, corn flour!
"Corn flour?" you say, YES, corn flour. It's what takes this drink from good to great!
This delicacy is popular around Day of the Dead and Christmas, but it's honestly perfect for just about any occasion.
It pairs wonderfully with some pan dulce...
It's everything you never knew you needed in life.
S whether you buy it on the street...
...or make it with family...
...you can never have enough of that thick chocolatey goodness.
As for those who dare question champurrado's superiority...
...just remember that champurrado has the word CHAMP in it for a reason. 💪
