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This Restaurant Makes PITCH Black "Charcoal" Pav Bhaji And It's Confusing As Hell

Remember the good ol' unnaturally orange, extra buttered pav bhaji?

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Hello fellow foodies. India is the land of the BEST food. Seriously the stuff here is insane. And sometimes we like to mix things up and make some ~fusion food~.

Like this here is pav bhaji fondue and naanza (naan + pizza) which are both A+ combinations.

But one restaurant has gone ahead and made something called CHARCOAL PAV BHAJI.

Instagram: @foodhangovermumbai

That's right. Potatoes, onions and tomatoes mixed with carbon. Just how I like it.

Instagram: @whatshot_in

But am I looking for it in my pav bhaji? Probably not.

Instagram: @frozenpixelstudios

"“Surprisingly, it tastes exactly the same [as pav bhaji] you get on the streets, with less butter," says one brave soul.

Instagram: @mrigankpandey

If you want to try it, you can head to Masala Bar in Bandra, Mumbai.

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