Hello fellow foodies. India is the land of the BEST food. Seriously the stuff here is insane. And sometimes we like to mix things up and make some ~fusion food~.


Like this here is pav bhaji fondue and naanza (naan + pizza) which are both A+ combinations.
But one restaurant has gone ahead and made something called CHARCOAL PAV BHAJI.
That's right. Potatoes, onions and tomatoes mixed with carbon. Just how I like it.
Even the bread has charcoal in it!
Sure, activated charcoal is the newest trend in the superfood world...

