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9 Things That Make Indian Chinese Food The BOMB

How American is the American Chosuey?

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Generations ago Indians realized that Chinese food was good, but not good enough. After much research and development we have successfully invented a new strain of Indo-Chinese hybrid food. A new mouth burning, diarrhea inducing yet highly addictive super-cusine. Move over Kale, a meal of this will make sure you don't eat anything for the rest of the week.

9. Chinese Bhel


Move over Michelin Star fanciness.This popular streetfood is the next level of fusion cuisine. Usually blood red in color and can give you various ailments from a sore throat to probably cancer.

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