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    3 STEP How To Make "Shabu Shabu Nabe"

    This is how to cook a basic Nabe.

    nabelabo
    by nabelabo

    Community Brand Publisher

    1.

    Dashi-kombu (Edible seaweed) in the water.

    2.

    Chicken, Chinese cabbage, Spring onion, Enoki, Tofu, Shirataki and anything you need are put in to the Nabe.

    3.

    It caps to the Nabe and it completes to the fire when boiling for 10-15 minutes.

    4.

    "Shime" is the end of Nabe, and that is the food you eat and drink with this and that.

    We eat Tori Zousui at that time.

    Read more at http://nabelabo.jp/how-to-cook-nabe/

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