In Japan, there are many kinds of Nabe.
In our Nabelabo, we ate Nabe.
Radish Art was made by grated radish in Nabe.
This is how to cook a basic Nabe.
Sukiyaki is seen that the difference in cooking method in each region in Japan. Vary the vegetables you want to use, by region and home and put a potato or bean sprouts or put.
Nabe is usually more than one eat at. Recently also popular "hitori nabe" eat alone.
And "hitori nabe" What is it?
Sukiyaki Nabe is the most famous. In Japan, there are a lot of other Nabe.
I'll show you how to eat Nabe video of each.
The first time is "Kiritanpo"