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I don't understand the prices on the menu from 1941. The lobster says that its "55." So, these days that MIGHT make sense, but not in 1941. But it also can't be 55 cents. So what gives? Anyone know? Also, who in the fuck threw a beer bottle into the Challenger Deep and why don't they…
Really thought you might miss it on this list, but the correct answer is absolutely Bar-b-que -- either Texas or North Carolina. And while a hamburger and fries is definitely the quintessential American food, I would nominate Philly Cheesesteaks with thinly sliced steak and Velveeta…
The thing that stands out to me about these foods, as an American, is that the are inexpensive, low in fresh produce, and high in processed sugars and other faux ingredients. Most people in the US don’t eat processed cheese because they like it, but because it’s the only type they…
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