Party time! Game day! This is the easiest recipe for homemade nachos to make, yet also the most satisfying, made with corn tortilla chips, salsa con queso, shredded cheddar, chorizo, jalapeno slices, fresh avocado and tomato. Perfect for parties, tailgating and late night gatherings. My friends can't get enough of these late night nachos.
A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.
Ghost peppers have REALLY taken off, and aren't you happy about it? You KNOW when you've encountered a new craze when fast food joints start using an ingredient to pimp their "cuisine". If you'd rather skip the fast food line and get that heat at home, here's a super easy hot sauce to make at home with plenty of ghost pepper awesomeness.
A recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.
A recipe for large chili peppers sliced in half, stuffed with a slow cooked shredded chicken with chipotles in adobo sauce, then topped with cheese and baked to perfection. It's time for dinner!
A recipe for homemade soup made with fresh heirloom tomatoes, chili peppers (I used jalapenos and Hungarian wax), garlic, basil and plenty of seasonings, cooked then chilled. Perfect for an end-of-summer harvest meal.
A quick recipe for making pickled peppers that you can keep in your refrigerator for months. They're perfect for topping sandwiches, tacos, tossing onto pizzas, or munching right out of the jar.
A recipe for handmade burgers made with ground chicken and pork with plenty of Italian seasonings, grilled to juicy perfection and topped with a spicy pesto. Time to get cooking!
A twists on a popular Brazilian drink recipe made with kiwi, lime, sugar and Cachaça or rum - the Caipirinha. It's a tropical vacation in a glass.
A homemade hot sauce recipe made with fiery chili peppers, fresh peaches and jerk seasonings for a bit of island flare in a bottle. Perfect for chicken or shrimp.
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