1.For breakfast, upgrade oatmeal by adding some DIY strawberry-chia jam.
2.For a lighter (but still delicious!) play on nachos, swap tortilla chips for bell pepper slices.
3.Load up on seasonal fruits and veggies.
They're widely available, good for you, and cheaper now than in the off-season. This winter-ready salad has a sturdy base of kale and carrots — and can keep in your fridge all week. (Just add the dressing before serving!)