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25 Yummy Vegan Pumpkin Pies With Personality

Say goodbye to sweetened condensed milk. Say hello to amazing flavor combinations.

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1. Pumpkin, parsnip, ginger spice pie topped with coconut whipped cream.

Made with roasted pumpkin, fresh parsnips, and cashews soaked in coconut milk. Recipe here.
vegwithanedge.com

Made with roasted pumpkin, fresh parsnips, and cashews soaked in coconut milk. Recipe here.

2. Maple cream pumpkin pie with a gingersnap crust.

Made with vegan cream cheese.
spabettie.com / Via allglutenfreedesserts.com

Made with vegan cream cheese.

3. Apple pumpkin pie.

With a crust made from dates, hazelnuts, and pecans.

4. Chai pumpkin pie with cranberry orange gremolata.

Recipe here.

5. Chocolate mousse pumpkin pie.

In a crust made from walnuts, cocoa powder, and dates.
delectablyfree.com

In a crust made from walnuts, cocoa powder, and dates.

6. Gluten-free pumpkin pie with a pumpkin seed and ginger topping.

Crust made from almond, oat, and brown rice flour.
thewickedgoodvegan.com

Crust made from almond, oat, and brown rice flour.

7. Pumpkin coconut oreo cream pie.

Remember, oreos are vegan. Use them as a crust and topping with this no bake pumpkin pie.
veggieangie.com

Remember, oreos are vegan. Use them as a crust and topping with this no bake pumpkin pie.

8. Crustless gluten-free pumpkin streusel pie.

Be sure to follow the butter and egg free options with this recipe.
cookitallergyfree.com / Via allglutenfreedesserts.com

Be sure to follow the butter and egg free options with this recipe.

9. No bake shredded coconut pumpkin pie.

Recipe here.

10. Chocolate cookie crusted pumpkin pie.

Use vegan chocolate macrons to make the crust for pie.
lesliedurso.com

Use vegan chocolate macrons to make the crust for pie.

11. Gluten-free pumpkin pie with a praline coconut pecan crust.

Recipe here

12. Pumpkin pecan pie.

With a spelt flour crust. Recipe here.

With a spelt flour crust. Recipe here.

13. Two layer brownie pumpkin pie.

Brownie instead of crust. Topped with sugared walnuts.
purplecarrotkc.com

Brownie instead of crust. Topped with sugared walnuts.

14. Cranberry pumpkin pie.

Made with pumpkin puree and tofu.
czechvegan.blogspot.com

Made with pumpkin puree and tofu.

15. Sweet potato pumpkin pie.

With a pecan maple crumble topping.
anunrefinedvegan.com

With a pecan maple crumble topping.

16. Date-kissed pumpkin pie.

Topped with cashew whipped cream.
healthygirlskitchen.com

Topped with cashew whipped cream.

17. Pumpkin pie in a sweet and salty spiced pecan crust

The crust in this recipe is interestingly delicious, and totally gluten-free.
ohsheglows.com

The crust in this recipe is interestingly delicious, and totally gluten-free.

18. Marbled pumpkin pie.

Use a cashew cream for your marbling. Recipe here.
bojongourmet.com

Use a cashew cream for your marbling. Recipe here.

19. Fully raw vegan pumpkin pie.

The filling in this recipe is made from just raw pumpkin, coconut oil, coconut nectar, and spices.
thisrawsomeveganlife.com

The filling in this recipe is made from just raw pumpkin, coconut oil, coconut nectar, and spices.

20. No bake walnut pumpkin pie.

Recipe here.

21. Citrus gingersnap pumpkin pie.

A yummy pumpkin pie with citrus cinnamon flavors, and a tangerine rimmed crust.
kblog.lunchboxbunch.com

A yummy pumpkin pie with citrus cinnamon flavors, and a tangerine rimmed crust.

22. 5 ingredient pumpkin cashew pie.

For optimal results with this recipe, be sure to soak your cashews over night.
kblog.lunchboxbunch.com

For optimal results with this recipe, be sure to soak your cashews over night.

23. Pecan topped pumpkin tofu pie.

Flavored with maple syrup.
eatchicchicago.com

Flavored with maple syrup.

24. Raw pumpkin banana pie.

Crust made from almonds, cashews, dates, rasins, coconut, and sea salt.
fitsugar.com

Crust made from almonds, cashews, dates, rasins, coconut, and sea salt.

25. Savory pumpkin pie with shiitake mushroom streusel.

Filling seasoned with garlic, celery, thyme, salt, and pepper.
onegreenplanet.org

Filling seasoned with garlic, celery, thyme, salt, and pepper.

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