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    3 Kitchen Science Experiments That Are Basically Magic

    Science is for cool kids.

    You've been professionally playing with your food for years, and you've come up some pretty remarkable inventions.

    1. The Food Dye DIY

    Drop three different food dye colors using eye droppers ($5.18) into a bowl of milk. Pour a drop of dish soap in the center.

    The surface tensions between milk and soap detergent repelling each other create this swirly illusion.

    2. The Banana Henna

    Use a toothpick to etch designs or messages onto the skin of a banana.

    A banana contains an enzyme called polyphenol oxidase that cause it to turn brown when exposed to warmer conditions.

    3. The Soda Slushie

    After freezing a bottle of soda for three and a half hours, twist the cap to release some pressure, then flip upside down immediately into a frozen glass (that's, yes, made specifically out of glass).

    The soda remains a liquid because of a process called supercooling, or when a liquid being cooled below its freezing point without turning into a solid. Opening the bottle creates carbon dioxide bubbles, allowing the soda to freeze.

    Watch the full tutorial here.

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