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7 Simple Dinners You Should Totally Bookmark

Easy ways to eat pasta, pizza, and salmon — because you deserve it.

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1. Steak & Potato Nachos

Here's the recipe:Steak and Potato Nachos, by TastyIngredients:2 russet potatoes, sliced4 tablespoons olive oilSalt and pepper2 teaspoons paprika1 pound skirt steak1 cup shredded cheddar cheese½ cup shredded Monterey Jack cheeseSour cream, salsa, green onions (optional)Instructions:Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Lay the potatoes on a baking sheet and bake at 450˚F/230˚C for 20 minutes.Meanwhile, season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare. Let the steak rest for 10 minutes, then slice into cubes.In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap, and top with steak and cheese. Broil for 5 minutes or until the cheese is melted. Serve immediately with sour cream, salsa, green onions, or any topping of choice. Enjoy!
Tasty / BuzzFeed

Here's the recipe:

Steak and Potato Nachos, by Tasty

Ingredients:

2 russet potatoes, sliced

4 tablespoons olive oil

Salt and pepper

2 teaspoons paprika

1 pound skirt steak

1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

Sour cream, salsa, green onions (optional)

Instructions:

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Lay the potatoes on a baking sheet and bake at 450˚F/230˚C for 20 minutes.

Meanwhile, season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare. Let the steak rest for 10 minutes, then slice into cubes.

In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap, and top with steak and cheese. Broil for 5 minutes or until the cheese is melted. Serve immediately with sour cream, salsa, green onions, or any topping of choice. Enjoy!

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