10 Foods From Around The World To Eat When You Catch A Cold
For preventing the cold, too!
It's cold and flu season, which means it's time to stock up on remedy foods. In the United States, that means classic chicken noodle soup:
In Japan, for example, they would eat rice porridge:
Samgyetang from Korea:
Cauliflower soup from Norway:
Borscht from Russia:
Kedgeree from India and Pakistan:
Garlic honey from Hungary:
Toast with Vegemite from Australia:
Fish porridge from Singapore:
Bilberries from Finland:
Pastina from Italy:
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