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    • knidsrok

      I like the Clever more than your typical pour-over method, because it lets you choose how long you want the coffee to steep. I still prefer the Aeropress, though, because by using hydraulic air pressure instead of steam or gravity to push the water through the grounds, you can choose whatever temperature, steeping time, and grind size you want. By using a really fine grind, you can get the extraction you want using less coffee, and in less time than using a pour-over. You can also make coffee of whatever strength you like, including espresso-like thickness, only with whatever temperature of water you like.

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