Worth It Tried A $1,600 Bento Box In Japan, Here's What's Inside

Catch the new Worth It: One Stop episode exclusively ad-free on Amazon now!

On this brand new episode of Worth It: One Stop, the group heads to Japan to try a $1,600 bento box!

You can now watch this episode ad-free, exclusively on Amazon. Check it out now here!

On their way to Nikko, Japan, Steven and Andrew grab an ekiben, which is a bento box you can buy at train stations.

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They come with snacks like pickled plum, tofu, and sushi. Way better than airline food, tbh.

In Nikko, they head to Nikko Masuzushi Honpo to try the "Nikko Buried Treasure Bento" which costs 180,000 yen or $1,600 USD.

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It even comes swaddled like a baby. I mean, can you think of a more precious cargo?

But before they dug in, it was sake time!

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The box comes with delectable ingredients like perfectly cooked prime Japanese beef filet.

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Cheers!

Tofu skin topped with an entire jar of caviar and real gold flakes.

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Think tofu, but with a bougie upgrade.

Giant (and we mean giant ) steamed king crab.

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Note Steven's uncanny impression of the crab.

And last but not least, the chef's speciality: Masuzushi.

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This is a pressed trout sushi that's basically layered like a delicious double-decker bus.

Can't forget dessert! The box came with a few options, including a sunflower cake that made Steven flop into a coma.

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There was also a "big and juicy" (Andrew's words, not mine) mochi wrapped in tea leaves.

Well, I guess I'll just go eat some $1 instant ramen noodles and rewatch this video a few times!