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    This NYC Restaurant Makes A Giant Spaghetti-Stuffed Meatball So We Tried To Eat It

    That's-a big-a meatball!

    On Giant Food Time, Jasmine surprises her friends with giant versions of their favorite foods and then challenges them to eat the WHOLE thing.


    It's kind of a big deal (see what I did there?).

    On this episode, she cooked up a 10-pound plate of spaghetti and meatballs for her friend Clark.

    View this video on YouTube

    BuzzFeed / Via

    Peep the regular meatball for scale!

    If you're wondering where the heck the noodles are, well, THEY'RE INSIDE THE MEATBALL!


    A full meal in a perfectly spherical package.

    Before the eating could begin, Jasmine joined the chef at The Meatball Shop to make one of these big boys.


    It's made with a ground beef and pork mixture, spaghetti (duh!), fresh herbs, ricotta, bread crumbs, and eggs to bind it all together.

    Next came layers and layers of cheese.


    Sorry in advance, Clark.

    Finally, the big reveal. Drumroll please...


    To say Clark was shocked is a bit of an understatement.

    Time to dig in! The challengers started off optimistic, ready to take on the giant ball of meat before them.


    Apparently Clark is not lactose intolerant, based on this hefty cheese pull.

    Things got a little messy...


    “Maybe eating with my hands will be faster?” —Clark, probably

    Then came the dreaded meat sweats.


    Eventually Clark and Jasmine had to admit defeat and weigh their respective leftovers to determine the winner.


    And the results are...a tie!


    They both ate about half, which IMO is pretty impressive.

    Jasmine taking away the leftovers like...


    Bone app the teeth!

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