On Giant Food Time, Jasmine surprises her friends with giant versions of their favorite foods and then challenges them to eat the WHOLE thing.
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It's kind of a big deal (see what I did there?).
On this episode, she cooked up a 10-pound plate of spaghetti and meatballs for her friend Clark.
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Peep the regular meatball for scale!
If you're wondering where the heck the noodles are, well, THEY'RE INSIDE THE MEATBALL!
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A full meal in a perfectly spherical package.
Before the eating could begin, Jasmine joined the chef at The Meatball Shop to make one of these big boys.
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It's made with a ground beef and pork mixture, spaghetti (duh!), fresh herbs, ricotta, bread crumbs, and eggs to bind it all together.
Next came layers and layers of cheese.
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Sorry in advance, Clark.
Finally, the big reveal. Drumroll please...
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To say Clark was shocked is a bit of an understatement.
Time to dig in! The challengers started off optimistic, ready to take on the giant ball of meat before them.
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Apparently Clark is not lactose intolerant, based on this hefty cheese pull.
Things got a little messy...
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“Maybe eating with my hands will be faster?” —Clark, probably
Then came the dreaded meat sweats.
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Eventually Clark and Jasmine had to admit defeat and weigh their respective leftovers to determine the winner.
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And the results are...a tie!
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They both ate about half, which IMO is pretty impressive.
Jasmine taking away the leftovers like...
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Bone app the teeth!
