Response to 30 Easy Ways To Eat Healthier On A Budget:
After you cook it, cool it down rapidly (like maybe an hour in the freezer) and then stick it in the fridge. The more quickly it cools down, the less likely bacteria can grow, the safer it is. If stored appropriately, cooked chicken in the fridge can last like a week. If possible, vacuum seal it and keep it for longer.
Response to 32 Times Tumblr Was Too Clever For Its Own Good:
Response to 21 Things White People Ruined In 2015:
I didn’t enslave or destroy anybody.