The world may be going to shit around us, but the culinary wizards over at Tip Top just proved that, in life, moments of true joy and utter ecstasy can still take you by surprise.
The Aussie carb connoisseurs have gone and added a brand new addition to their Golden Bakery range — a pillowy soft, cinnamon donut flavoured loaf of bread, that truly must be a gift from the gods.
This sweet, breakfast-dessert hybrid is part bread, part doughnut — with little "cinnamon bursts" scattered throughout the thick-cut slices.
You can grab this bad boy from Coles and Woolies for an easy fiver, but good luck finding a spare loaf in Sydney once I've done the rounds this morning.
