Quiz

BuzzFeed Staff

Food

Do you know your Béchamel from your Espagnole?

How Much Do You Actually Know About Food And Cooking?

From above

When you are broiling something, where should the heat be coming from?

The over and under motion used to combine a light and heavy ingredient

Strips of potato in a pan bubbling in boiling oil

Frying

What method of cooking is this:

Potato masher!

What utensil should you use to mash potatoes?

Plain flour, eggs, milk

What ingredients do you need to make a basic Yorkshire Pudding batter?

Béchamel

Which of the mother sauces do you need when you're making a lasagna?

A small stone bowl with a blunt-shaped object inside. Typically used for crushing spices.

Pestle and mortar

What is the name of this utensil?

Basil

What herb is the main ingredient in green pesto?

Milk

What ingredient should \*not\* be in a soffrito mix?

Walnut

What kind of nut goes into a Waldorf salad?

Paring knife

What knife should you use to core an apple?

Tarragon

What spice does \*not\* go into garam masala?

Low temperature long time cooking

What is an alternative term for sous vide cooking?

Ice cream has a higher fat content

What is the difference between ice cream and gelato?

Mint jelly

Which of these sauces is typically served with roast lamb?

Fusilli

Which kind of pasta is this?

Long

Should you use long, medium or short grain rices to make a jollof rice?

Eggs Benedict

Which of these egg dishes is served with ham?

Look, lets be real here, you will probably never be a professional chef, but that doesn't mean that you can't be a pretty good amateur one. Maybe invest a bit of time and money in your kitchen journey and challenge yourself to learn how to make some of the basics, but really really well.

You've still got a few things to learn in the kitchen

You're a competent home chef and know your way around your kitchen. Maybe a parent took the time to teach you the basic dishes when you were younger and your love for cooking has grown ever since then.

You're a pretty good home chef

Wow, you certainly know your way around the kitchen! You've made a name for yourself among your friends as the best cook, and love to host. You thrive off the rush of experimenting with new recipes, ingredients and flavours, so who knows what you're going to serve next!

Wow, you're a full on chef!

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How Much Do You Actually Know About Food And Cooking?

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