1 large head of romaine lettuce, chopped
1 cup of cherry tomatoes, halved
1 cup carrots, shredded
1 yellow bell pepper, diced
1 cucumber, sliced & halved (like the letter ‘D’)
½ red onion, diced
For the honey mustard vinaigrette:
3 tablespoons red wine vinegar
3 tablespoons honey
3 tablespoons dijon mustard
1 tablespoon dried oregano
1 garlic clove, minced
3 tablespoons olive oil
Salt, to taste
Pepper, to taste
1. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
2. To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
3. Pour the dressing over the salad just before serving.