Kosher salt is way better to cook with than idolized salt (which is better for baking). Also season every step of the way. Salt you protein before you sear, taste and season the sauce and of course always salt the water if you’re cooking pasta or blanching vegetables.
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Jessica Kelly commented on If You've Ever Attended Culinary School, We Want To Hear Your Best Cooking Advice — From Mind-Blowing Revelations To Everyday Tips And Tricks
4/21/2022
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