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These Vintage Foods Gross Me Out, But Would You Eat Them?

SO. MUCH. GELATIN.

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  1. 1. Frosted Ribbon Loaf

    Danny Kim/BuzzFeed

    A giant sandwich made with boiled ham, eggs, and mustard frosted with a ton of cream cheese and garnished with parsley.

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    I would totally eat that. What's not to like?
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    I would be VERY reluctant (and scared) to try this...
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    There's no way I'm eating that.
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1. Frosted Ribbon Loaf
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    I would totally eat that. What's not to like?
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    I would be VERY reluctant (and scared) to try this...
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    There's no way I'm eating that.
  1. 2. Layered Jell-O Salad

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    Layers of fruit flavored Jell-O topped with whipped cream.

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    Hell yeah. That sounds delicious!
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    I would try it, but I don't think I would like it very much.
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    NO. Nobody needs that much gelatin in their life!
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2. Layered Jell-O Salad
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    Hell yeah. That sounds delicious!
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    I would try it, but I don't think I would like it very much.
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    NO. Nobody needs that much gelatin in their life!
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  1. 3. Sequin Salad

    Danny Kim/BuzzFeed

    Lime Jell-O studded with vinegar-soaked cauliflower, diced pimento, and onions.

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    This doesn't sound that bad, TBH.
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    This would be TOTALLY OK if it was JUST lime Jell-O.
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    HELL NO. Nothing is OK about this!
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3. Sequin Salad
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    This doesn't sound that bad, TBH.
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    This would be TOTALLY OK if it was JUST lime Jell-O.
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    HELL NO. Nothing is OK about this!
  1. 4. Seafood Mousse

    Danny Kim/BuzzFeed

    Tomato soup with cream cheese, chunks of seafood, mayonnaise, and gelatin topped with shrimp.

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    I LOVE seafood, so I could get down with this.
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    Only If I got paid a crap ton of money to eat it.
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    NOPE. FOOD SHOULD NOT BE VOMIT PINK.
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4. Seafood Mousse
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    I LOVE seafood, so I could get down with this.
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    Only If I got paid a crap ton of money to eat it.
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    NOPE. FOOD SHOULD NOT BE VOMIT PINK.
  1. 5. Hawaiian Jell-O Salad

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    Lemon Jell-O, canned pineapple, sliced bananas, and marshmallows topped with whipped cream and shredded cheddar cheese.

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    That sounds pretty damn good to me.
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    It was fine until the cheese...
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    ABSOLUTELY NOT.
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5. Hawaiian Jell-O Salad
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    That sounds pretty damn good to me.
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    It was fine until the cheese...
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    ABSOLUTELY NOT.
  1. 6. Jellied Meat With Vegetables

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    Shredded meat set in gelatin with an assortment of veggie garnishes.

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    TBH I would eat this without thinking twice.
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    You lost me at "jellied meat."
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    HELL NO.
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6. Jellied Meat With Vegetables
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    TBH I would eat this without thinking twice.
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    You lost me at "jellied meat."
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    HELL NO.
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  1. 7. Jell-O Mosaic Birthday Cake

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    Milky gelatin studded with an assortment of Jello-O fruit cubes surrounded by even more cubes of Jell-O.

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    Of course! It looks festive and would probably taste pretty darn good!
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    I mean, I guess it's just Jell-O...
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    It's going to be a NO from me.
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7. Jell-O Mosaic Birthday Cake
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    Of course! It looks festive and would probably taste pretty darn good!
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    I mean, I guess it's just Jell-O...
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    It's going to be a NO from me.
  1. 8. Ham & Banana Hollandaise

    Danny Kim/BuzzFeed

    Peeled bananas topped with sliced ham and hollandaise sauce.

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    Don't knock it till you try it!
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    I would eat these things separately, but NOT together.
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    NO TO ALL OF IT.
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8. Ham & Banana Hollandaise
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    Don't knock it till you try it!
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    I would eat these things separately, but NOT together.
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    NO TO ALL OF IT.
  1. 9. Mackerel Snack Roll

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    A festive roll of mackerel fish, carrots, and eggs set in gelatin.

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    I would totally eat that — why not?
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    I'm just confused, TBH.
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    HELL. NO.
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9. Mackerel Snack Roll
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    I would totally eat that — why not?
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    I'm just confused, TBH.
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    HELL. NO.
  1. 10. Mocha Jelly

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    Chocolate and coffee gelatin set in a mold and garnished with fresh mint.

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    Yeah, that sounds great!
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    It's probably not bad, but I don't want to eat that.
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    NOPE. I DON'T DO GELATIN. PERIOD.
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10. Mocha Jelly
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    Yeah, that sounds great!
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    It's probably not bad, but I don't want to eat that.
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    NOPE. I DON'T DO GELATIN. PERIOD.
 
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