Mushroom cap pizza!! Flip a big ol' portobello cap over and fill it with your favorite toppings and bake that beast the same way you would a crust. It's delicious and WAAAAY lower carb.
Otherwise, I just try to pick the right carbs as often as I can.
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JenGo81 commented on What Are Your Best Hacks For Eating Lower-Carb?
6/27/2017
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