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17 Incredible Reasons Why Everyone Needs To Try Bannock

The most underrated Canadian food.

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2. But, Indigenous people have been making variations of the wonder-food for centuries pre-contact.

Flickr: travelmanitoba / Via flickr.com

The cooking method varied from group-to-group. Some made it over a fire with a stick, or by covering dough with sand and cooking the bannock directly in a pit.

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There are also so many variations of how it's served. Some like it hot, some like it cold...

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4. Some die-hards even like it with Cheez Whiz.

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(Yup, it's a thing.)

6. And frybread is one of the most versatile foods in the world.

jshyun / Via flickr.com

Even though frybread is delicious on its own, it's often topped with powdered sugar, cinnamon, or honey for an instant sweet treat!

8. It also goes perfectly with jam.

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Your new morning go-to.

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9. Or if you're in the mood for something savoury, bannock burgers are totally a thing, too.

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This one's from an Aboriginal restaurant called Native Delights in Edmonton, Alberta.

OMC! (Oh my Creator!)

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This restaurant in Nova Scotia is dead serious about their bannock burgers.

10. Or, if hotdogs are more your thing, you can always make bannock dogs.

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Just wrap a wiener with some fresh bannock and deep fry it! You won't ever want to buy hotdog buns again.

I promise.

11. Bannock also happens to be one of the most transportable foods. If you're on the go, let us introduce you to bannock pops:

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You can make bannock pops stuffed with your favourite ingredients, freeze them, and warm them up later when you're in a rush.

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Hungry yet?

Shit's about to get real...

13. Because you should know about Indian Tacos. They are big, fluffy pieces of heaven.

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Also known as "Navajo Tacos", the dish is typically made with a large, rounded piece of frybread and various taco toppings.

14. They're known for being the #1 go-to snack at the pow wow.

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15. But now, you can even buy them at restaurants!

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Like this one located in Regina, Saskatchewan.

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16. Bannock is notoriously difficult to perfect.

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Just keep trying until you get it right! Bannock is best when it's soft, dense and buttery.

17. And if all else fails, you can buy the dough to bake at home:

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Every. Tasty. Video. EVER. The new Tasty app is here!

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