Pancakes With Lime Cherry Sauce

Old-fashioned fluffy pancakes with sweetened naturally lime cherry sauce.

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The best pancakes are made at home. Fluffy, delicate and delicious. Instead of buying frozen pancakes and the store they should be made at home. They are quick to make, probably less than 30 minutes. Sometimes the time is limited in the morning but these hot cakes are definitely worth extra effort to make them.

They can be dressed in endless possibilities. Chocolate, whipped cream, jams or any fruit is perfect too. These pancakes are nicely served with homemade lime cherry sauce. Just the perfect amount of lime and sweetness from cherries and maple syrup. The sauce is made on the pan with a little amount of butter. Hot cakes are served right away with the naturally sweetened cherry sauce.

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Ingredients

Pancakes

1 cup all-purpose flour

1/2 cup whole wheat flour

3 1/2 tsp. baking powder

1 Tbsp. sugar

1 1/4 cups milk

1 egg

1/4 cup melted butter

Sauce

2 cups cherries, pitted & cut in half

2 Tbsp. lime juice

3 - 4 Tbsp. maple syrup

1 Tbsp. butter

Instructions

Pancakes

In a small bowl mix flours with baking powder and sugar.

In a separate bowl whisk the egg, add milk and melted butter.

Add wet ingredients to dry ingredients and mix.

Preheat griddle (or frying pan)

Pour about 1/4 cup of batter. When the bubbles will be present. Flip on other side and cook.

Sauce

Melt butter on the pan. Add cherries, cook for a minute. Add lime juice and maple syrup. Mix and cook for a minute or 2 on low heat. Serve hot with pancakes.