Cranachan Doughnuts Are The Thing That's Been Missing From Your Life

    Whisky + raspberries + cream = heaven.

    This is cranachan. Lovely, creamy cranachan.

    And this is a doughnut.

    And this is the world's first cranachan doughnut.

    Aren't they the loveliest things?

    They're the work of Edinburgh-based pop-up tea and doughnut company Teadough.

    When brother and sister Hannah and Arthur Dimsdale discovered that their ancestor invented the "dow-nut" in 1803 they decided to follow in her footsteps. They founded Teadough in 2014 with the help of an Edinburgh University grant.

    All Teadough's doughnuts are freshly made by hand.

    If you're not a cranachan fan, you could always try these chocolate and hazelnut doughnuts instead.

    Or you could go all out with a butterscotch cronut.

    Teadough also serve fancy, Scottish-grown tea by the Wee Tea Company to go with their treats.

    But wait, it gets even better.

    Can't decide which doughnuts to order? Simply buy six, put them in a bowl, and eat them with a spoon.

    Thanks, Teadough.

    Teadough run stalls at various food festivals and events in and around Edinburgh. Check out their Facebook page to keep track of their whereabouts.