10 Types Of Donuts In NYC That Will Definitely Give You A Mindfuck

New York will take your morning breakfast, slap a piece of bacon on it, and turn it into a donut.

1. The Macaron Donut

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Macaron Donuts have recently been introduced this year by French pastry chef, Francois Payard. Only sold on weekends, the "macaronut" comes in one seasonal flavor, like strawberry or banana pudding. If New York and Paris had a baby this would be it...

2. The Everything Donut and the Bacon Maple Bar

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Bacon Maple Bars and Everything Donuts are changing the way New Yorkers eat breakfast at The Doughnut Project. The frosted donut is topped with sesame seeds, poppy seeds, pepitas, garlic, and sea salt. Bagels better step it up, because these donuts are slaying the breakfast game!

They also recently celebrated "Meat Week" where they sold prosciutto pear donuts.

3. The Rainbow Donut

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The Rainbow Donut from Moe's Doughs gives you all the tastes of the rainbow in one donut. It is made with Pistachio cake, Red Velvet cake, Strawberry cake, and Sour Cream cake donut batters, which is such a mindfuck, because you can taste each flavor in one bite. Grab one early before they sell out!

4. Italian Rainbow Donut

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Speaking of rainbows, Glaze Donuts has brought the Italian Rainbow Cookie to a whole new level. It's a little far out in New Jersey, but you can ship yourself a donut if you don't want to make the trip!

5. The Hibiscus Tea Donut

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This Hibiscus Tea Donut was the first donut I ever tried at Dough Doughnuts, and I immediately fell in love. Perfectly baked with a sweet and tangy Mexican hibiscus glaze and a candied hibiscus flower!

6. The Peanut Butter Chocolate Cookie Dough Donut

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Cinnamon Snail offers 30 different kinds of flavors in their all-vegan restaurant at The Pennsy. One of the few donut shops where you won't feel guilty splurging on sweets!

7. The Cronut

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This donut-croissant hybrid, invented by French pastry chef, Dominique Ansel, was one of the first viral dessert hits in NYC! Come here early because people will wait hours in line at 7 am to get a cronut for themselves!

8. The Crème Brûlée Donut

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Doughnut Plant offers their own take on donut holes, called Doughseeds! Their Crème Brûlée donut is filled with sweet custard topped with a hardened layer of caramel.

9. The Chiffon Donut

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BESFREN's donuts kick out all traditional ways of eating a donut. This Chiffon Donut is made with Salted Caramel, Raspberry Chamomile, Dark Chocolate Espresso, or Jasmine Green Tea chiffon cake, adding a soft and fluffy texture in one bite! Who knew eating a donut could feel so fancy?

10. The Croissant Donut

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Donut Pub offers their own version of croissant donuts in a fast and affordable way. So if you're not down to wait hours in line for Dominique Ansel's cronut, this place is definitely worth going to without the hassle. The best part is that it's 24/7, so it'll never let you down any time of the day.