Back whenIwasaserver, ifIcollected the bill while the customers were still there, and it was below 15%. Guess who went to the customer to ask them if that was all... this girl!IfiguredIwas helping them for their future dining experiences. This is also why it'sagood idea to keep…Â
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heathern12 commented on 21 Things Waiters Dread
2/8/2013
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