10 Book Covers You Wish You Could Eat On Thanksgiving

This Thanksgiving, forget the Tofurkey—these ten book covers are good enough to eat.

1.

harpercollins.com

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

2.

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Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook, return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks in The Food52 Cookbook, Volume 2.

3.

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Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere.

4.

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Featuring scrumptious dishes passed down for generations through Christy Jordan’s family, Southern Plate highlights the very best in southern cooking.

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From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.

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In Slow-Cooked Comfort, Lydie Marshall focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavor, these dishes resonate with the coziness of family suppers, hearth, and home.

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Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame.

8.

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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues.

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A celebration of the food of the Hudson Valley and the people who grow and produce it, Hudson Valley Mediterranean shows how to use seasonal ingredients to create delectable, nourishing meals.

10.

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Fresh Food Fast is a collection of seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.