Browse links
US residents can opt out of "sales" of personal data.
Put down the takeout menu.
"Using naan instead of pizza dough to make flatbread saves time and effort, and it tastes amazing. I buy store-bought naan and top it with whatever pizza toppings I'm craving, from pesto and ricotta to arugula and prosciutto. I pop the naan pizzas in the oven for about 10 minutes and call it dinner."—Hannah Loewentheil
"I take frozen chicken nuggets and microwave them, then add canned marinara sauce and cheese and microwave again. It feels fancy even though you made it in five minutes."—transboytheo
"I take instant ramen and spice it up with whatever is in my fridge like eggs, fresh or frozen veggies, and any protein. You don't even need to boil the egg. You can crack it right into the broth and turn it into egg drop soup."—caryls
"I throw chopped onions into a pan with olive oil and sautée until translucent, then add canned tomatoes and stew with whatever spices and veggies I have on hand. After 20 minutes, I crack a few eggs in and let them cook. It's easy, budget-friendly, and versatile."—LunaMagnolia86
"This is the easiest cream of tomato soup, and it's vegan. Add jar of tomato sauce to a sauce pan, then add the coconut cream and stir until it's dissolved. Just add salt and pepper to taste and serve."— nickif4154fa1ae
"I throw rice, butter, soy sauce, garlic, veggies, and whatever leftover meat I have on hand into a pan. Cook it until everything is hot and boom: Hibachi in ten minutes. Especially when I have leftover rotisserie chicken, this is my go-to meal."—Sandra Lomotey
"I like to defrost frozen tater tots and top them with scrambled eggs and cheese."—Hannahjg
I brown breakfast sausage in a saute pan with whatever Asian seasonings I have on hand like ginger and red pepper flakes. Then, I add soy sauce and coleslaw to the pan until it wilts. It's basically an egg roll in a bowl."—megant4681d30ce
"I made a quick Shepherd's pie with ground beef, instant mashed potatoes, and frozen veggies. You just cook the ground beef, mix in the veggies, then transfer it to a baking dish topped with mashed potatoes. Bake it for 25 minutes, and you'll have dinner with plenty of leftovers."—kassandranicolec
"I raised my kids on these quesadillas because they’re fast, healthy and I always have the ingredients. All you need are tortillas, frozen corn, cheese, and salsa."—lilym41216496f
"I microwave frozen cauliflower florets until they're tender. Then I add shredded cheese, cream cheese, and a splash of milk and continue to microwave and stir until it's all melty and cheesy. Voilà: Lazy and healthy(ish) cauliflower "mac" and cheese."—hannahb45c3481fb
"I make lots of versions of this beans and greens recipe depending on what's in my fridge. I usually use garlic, onion, spinach, and canned cannelloni beans, and then I'll add anything like mushrooms, shallot, sun dried tomato, kale, or bacon. I just sauté everything in a pan with oil or butter, toss with red wine vinegar, salt, pepper, and Parmesan."—CariJayne
Take frozen burritos, top them with canned red enchilada or tomato sauce sauce, cheese, and any of your favorite Tex-Mex toppings. Bake them in the oven and you've got instant enchiladas that cost next to nothing."— alaurenc90