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I tried plant-based eggs in my own kitchen to see how they stack up.
Each serving contains three grams of protein and just 35 calories.
You can also toss the mixture in a blender to make it super smooth, but I did the whisking by hand.
I seasoned the vegan eggs with salt and pepper. The package even suggests adding a condiment like hot sauce to give them more flavor.
I couldn't eat more than a few bites before I felt a little nauseous. Maybe with a lot more seasoning and some condiments, these could have been more edible, but between the initial smell of the powder and the strange texture, I didn't want to eat more.