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New year, new flavors!
It's gooood, but I am wimpy and really need it diluted with a mixer or some other complimentary alcohol flavors. I'll never be the girl who just sips straight-up bourbon, unless Ian and Paul invited me over for a drink...
Not to tell on myself, but I'm a little baby when it comes to spicy foods. BUT, I'm also such a lover of sauces, oils, and spreads. Momofuku has a range of incredible restaurants (both in NYC and around the world) and an awesome online store that I've heard soooo many wonderful things about...so I had to try one of their signature products.
This oil could certainly be used as a garnish on Halloween party snacks! It's vibrantly red, so yeah, it looks a little terrifying.🩸 But damn, does it taste good. It was tasty on the egg, but it was out-of-this-world on the baked brie! I was swooooning over that brie (even if it looks like a scene from a horror movie). I added a little bit of a honey drizzle to it as well, which complemented the chili oil SO well. You need to serve this at your next gathering.
Sign up for the waiting list at Momofuku.
NO carbs in a can of beer? Sorry, I'm skeptical. With the world's current obsession with hard seltzers, I totally get why making lighter beers makes sense, but I just feel like turning beer into a seltzer kills the regular appeal of beer.
I totally get that there's a market for this — seltzers are hot right now — but it's just not for me. I like beer, and I like hard seltzer. I also like for those things to be mutually exclusive. I guess if you really want something that resembles beer but doesn't come with the same carb or calorie count, this is for you! It just didn't really convince me.