16 Meals You'll Only Recognise If You're British And Caribbean
Plantain with everything.
A Sunday roast with rice and peas.
Beans with toasted hard dough bread, instead of boring "regular" toast.
And beans that've been well-seasoned with onions and pepper.
This exact Jamaican ginger cake by McVitie's.
With shop-bought custard, of course.
Ackee with bacon instead of saltfish.
Oxtail or curry goat from a Sainsbury's ice cream container.
Bun and cheese on Easter Sunday instead of chocolate eggs.
A patty from a brown paper bag.
And probably purchased from your nearest Caribbean takeaway.
Banana chips instead of plain ready salted crisps.
Cornmeal porridge instead of porridge oats or Weetabix.
And a plate full of plantain at every given opportunity.
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