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    • Gabb19

      I’m from Venezuela and our traditional Chrismast dinner is “Hallacas” which is pretty much like a tamal, roasted pork or turkey, “pan de Jamón” which is bread stuffed with chrismast ham, raisins and olives and “ensalada de pollo” which is a chicken salad with potatoes, carrots and peas. For dessert we have “Torta negra” which is chocolate cake with rum confited fruits. We usually have it on Chrismast Eve and New Years only since it’s kind of a hard-work meal but it’s delicious!

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