It's called S'mochi -- why didn't we think of this before?
Foodbeast ate through all the new offerings at the OC Fair to bring you this essential report. YOU DESERVE THIS.
Or just stop by Marco Polo Pizza and ask for the Foodbeast Ramen Pizza.
Slightly NSFW soundtrack. If you're at work, maybe watch on mute.
Because we NEED to know the difference between a cruller and a fritter.
Foodbeast puts a modern twist on some of Michelangelo's most over-the-top pizza combos from the '90s show. Jellybean and chorizo, anyone?
Canadian Maple Syrup > All the things.
A recipe from every continent, except Antarctica...they don't have corn.
No more messy fingers or spilled fillings! Here's how to eat a hamburger with scientific precision.
Who knew you could debone the ENTIRE chicken wing before eating it?
...or it's trying to be.
...shot on location at a place called THE GRILLED CHEESE SPOT, because of course.
...when a knife just isn't fast, or clean enough, check your bathroom drawers for your savior.
Because no one wants waste 30 seconds of their day emptying the box one-at-a-time. (Via Foodbeast)
Red velvet cake quesadilla is now real life!
About time M&M's jumped on the Birthday Cake bandwagon...don't ya think?
Because, obviously cereal mascots should be twerking.
Half-waffle, half...well, it's not a koala (via Foodbeast)
With a pack of applesauce, you're never really spoon-less. (via Foodbeast/Reddit)
Nutritional facts for all your favorite fair foods. (Via Foodbeast/Rasmussen College)