The Family Resiliency Center is a transdisciplinary research and policy center that addresses grand societal challenges associated with food and family. FRC is a leader in translating research into practical information for policy makers, providers, and families and in educating the next generation of researchers, practitioners, and community leaders. The center is housed in Doris Kelley Christopher Hall, a state-of-the-art research and education facility on the campus of the University of Illinois at Urbana-Champaign.
Involving your kids in the kitchen can have a lot of benefits! Kids who participate in cooking tend to have healthier diets and develop important, lifelong skills. Children (even picky eaters) are often more willing to eat foods that they helped prepare. Here are some tips to make your life easier as a parent cooking with kids.
Struggling with a picky eater? Try some of the following tips.
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