I worked in a hospital laboratory. First, I have a four year degree in clinical laboratory science. Secondly, I had to be certified by the American Society of Clinical Pathology to be employed. Drawing blood is a small part of the job. The lab also is not full of beakers and Bunsen…
The difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. This leaves only the fruit juice, which is then mixed with a substance…
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