A bench scraper and a bowl scraper can be used to get smooth sides in a pinch.
Put a little bit of buttercream on your cake board so your cake will stick to the board. It's like yummy glue.
Roll your fondant onto a rolling pin so it's easier to transfer and lay on top of the cake.
When…Â
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emopepper437 commented on If You're A Professional Baker, Tell Us How To Make A Cake The Right Way
3/14/2020
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