Using a serrated knife to only cut bread.
Spiralizing zoodles — but tossing out half the zucchini because you're afraid to get your fingers near the blade.
Using a Crock Pot to cook dairy, pasta, small veggies, or cooked beans for several hours.
Using a pizza stone only for pizza.
Using a skillet and sauté pan interchangeably.
Use a pressure cooker to cook dry meat.
Using a blender only for your morning smoothie.
Using parchment paper and tin foil interchangeably.
Using a cheap rubber spatula for everything.
Using your toaster oven only for toast.
Got all that? Now go show what you know like a pro.