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This Garlic Parmesan Chicken Pasta Bake Is Perfect For A Low Maintenance Dinner

Less mess, less pots, more eating.

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Garlic Parmesan Chicken Pasta Bake

Here's a video that shows you how it's made:

View this video on YouTube


Servings: 12

6 tablespoons butter

1 ½ tablespoons minced garlic

1 sprig of thyme

1 sprig of sage

1 sprig of rosemary

6 tablespoons flour

5 cups milk

12 sheets no-boil pasta

3 cups cooked chicken, chopped

2 cups frozen peas

1 cup parmesan + more for topping

1 cup water

¼ cup breadcrumbs

Chopped parsley, garnish


1.Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.

2.Add flour and stir.

3.Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.

4.Grease a 9x13 pan.  Cover bottom with a layer of pasta, half of the chicken, half of the peas, ⅓ cup of the parmesan, ⅓ cup of water and ⅓ of the sauce. Repeat once. Top with noodles, remaining water and cheese. 

5.Cover with foil and bake for 40 minutes at 400°F/205°C.

6.Remove the foil, sprinkle the top with breadcrumbs. Broil for 5-10 minutes or until golden brown. 

7.Serve with chopped parsley as garnish.