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14 Delicious Ways To Improve Your Life With Kimchi

Variety is the spice of life.

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3. Lend a helping hand to your cholesterol and metabolism levels.

Republic of Korea / Creative Commons / Via Flickr: koreanet

A study in Nutrition Research showed that participants who ate fermented kimchi for four weeks showed improvements in cholesterol and carbohydrate metabolism. Eating healthy never tasted so good.


9. Or kimchi french fries.

The cabbage makes the fries healthy, right?

10. Or kimchi pizza.

Won't see this on Papa John's menu... yet.

11. Take a break from boring ol' chicken or beef ramen.

We've come a long way from Top Ramen at midnight, folks.

12. Upgrade your pantry with unique snack options.

Move over Sriracha, there's a new spicy flavor in town.

13. Learn a new skill: pickling.

Classes are available to teach the ins and outs of fermentation and how to make kimchi. You can also find a simple tutorial here to make your own kimchi at home.

14. Make far fewer trips to the grocery store.

Kimchi can last for months on end. Plus it gives you an excuse to own one of these awesome traditional jars.