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14 Delicious Ways To Improve Your Life With Kimchi

Variety is the spice of life.

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3. Lend a helping hand to your cholesterol and metabolism levels.

Republic of Korea / Creative Commons / Via Flickr: koreanet

A study in Nutrition Research showed that participants who ate fermented kimchi for four weeks showed improvements in cholesterol and carbohydrate metabolism. Eating healthy never tasted so good.

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9. Or kimchi french fries.

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The cabbage makes the fries healthy, right?

10. Or kimchi pizza.

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Won't see this on Papa John's menu... yet.

11. Take a break from boring ol' chicken or beef ramen.

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We've come a long way from Top Ramen at midnight, folks.

12. Upgrade your pantry with unique snack options.

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Move over Sriracha, there's a new spicy flavor in town.

13. Learn a new skill: pickling.

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Classes are available to teach the ins and outs of fermentation and how to make kimchi. You can also find a simple tutorial here to make your own kimchi at home.

14. Make far fewer trips to the grocery store.

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Kimchi can last for months on end. Plus it gives you an excuse to own one of these awesome traditional jars.

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