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This Vegan Burrito Bowl is what I often take to university for lunch - it's so easy and can be made in bulk to last over a couple of days. Under all the mountain of greens, I make cilantro-lime jasmine rice, top it with sautéed peppers/onions/garlic/beans with cumin and red pepper…
Wild Leek in Halifax! They're AMAZING, the cakes are to DIE FOR, their brunches are beyond comparison. They're more casual than en vie, but the quality of the food is fantastic. I've loved everything I've ordered from here and it's soooo cheap.
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