I can see that, but as a huge coffee nerd, I'd suggest you try a specialty coffee. Commercial coffee is usually from poor quality beans, bad roasting and already gone stale, which makes it just *bitter*. In many bigger cities, there are coffee roasters and specialty coffee cafes,…Â
@BuzzPen well, the machines used for pods/capsules don't *actually* make espresso, so you might as well just use a moka pot, which is faster, easier, cheaper, you can choose good quality coffee and produce less waste, while still having a concentrated coffee that is similar to espresso.…Â
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