Yes, cross-contamination is really that much of an issue. As little as an 1/8th of a teaspoon of flour or 1/350th of a slice of bread (or even less-- research still going on) can cause damage to someone with Celiac disease. Especially since it isnt known how much (if any) gluten is…Â
Yeah but people respect that diabetics can't eat sugar. The fact that people tell us our disease isn't real or that "a little won't hurt" are significantly harming us. It is not a preference. It's a medically mandated diet. If we eat gluten, not only are we in pain…Â
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AntiWheatGirl commented on Should You Be Gluten-Free?
10/1/2014
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AntiWheatGirl commented on 19 Things Only People With Celiac Disease Will Understand
2/17/2014
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AntiWheatGirl commented on 19 Things Only People With Celiac Disease Will Understand
2/17/2014
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