1. Seeing "Gluten Free but not safe for Celiacs."
2. Friends offering you foods with gluten.
3. Feeling excited when your favorite restaurant now has a gluten free menu...
4. ...but even though your waiter acted like they knew all about cross-contamination...
5. ...you end up getting gluten-ed.
6. Becoming a really amazing chef.
7. Finding that perfect gluten free recipe or product.

8. Having to be that person who refuses to share.
9. Paying tons of money for tiny pieces of bread with giant holes in them.
