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Test Your Culinary Knowledge

This quiz will determine if you're an iron chef.

Posted on
  1. Name this device.

    Bernd Jürgens / Thinkstock
    Correct
    Incorrect
    Bouzouki
    Correct
    Incorrect
    Slicer
    Correct
    Incorrect
    Mandolin
    Correct
    Incorrect
    Julienne
  2. And this one.

    Fuse / Thinkstock
    Correct
    Incorrect
    Drainer
    Correct
    Incorrect
    Colander
    Correct
    Incorrect
    Spout
    Correct
    Incorrect
    Strainer
  3. To boil this 1/2 cup (125 ml) of rice, you need...

    Rena-Marie / Thinkstock
    Correct
    Incorrect
    1 cup (250 ml) water
    Correct
    Incorrect
    2 cups (500 ml) water
    Correct
    Incorrect
    2/3 cup (175 ml) water
    Correct
    Incorrect
    1/2 cup (125 ml) water
  4. Name this herb.

    Paul Katz / Thinkstock
    Correct
    Incorrect
    Tarragon
    Correct
    Incorrect
    Rosemary
    Correct
    Incorrect
    Cumin
    Correct
    Incorrect
    Dill
  5. And this bulbous vegetable.

    zeleno / Thinkstock
    Correct
    Incorrect
    Anise
    Correct
    Incorrect
    Bok choy
    Correct
    Incorrect
    Fennel
    Correct
    Incorrect
    Chicory
  6. You'd bake these biscuits at...

    MartinCParker / Thinkstock
    Correct
    Incorrect
    500ºF (250ºC)
    Correct
    Incorrect
    450ºF (230ºC)
    Correct
    Incorrect
    300ºF (150ºC)
    Correct
    Incorrect
    250ºF (120ºC)
  7. You'd usually sauté these vegetables in...

    rez-art / Thinkstock
    Correct
    Incorrect
    Argan oil
    Correct
    Incorrect
    Almond oil
    Correct
    Incorrect
    Rose hip oil
    Correct
    Incorrect
    Kukui nut oil

This quiz was inspired by @KatieStegeman.

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