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Freddy's Restaurant From "House Of Cards" Is Up For Sale

If you've got $119,000 to spend and fancy a disused Baltimore shop front, this is the property for you.

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In the first season, Frank Underwood would retreat there when he wanted private time.

At one point Freddy tells Frank why the ribs taste so good: They're the result of the illegal "slow-bleed" method of slaughtering that increases suffering for the cattle. This may have a metaphorical undertone.