Why put kale in the mashed potatoes? Gluten free doesn’t mean extra healthy. Most Thanksgiving foods are easily made gluten free. The stuffing and pie crust are the only issues, and either make a loaf of gluten free bread using a GF mix, or buy a loaf. Pie crust is easy. Option 1) a crust made of gluten free cookies. 2) and almond crust using finely crushed almonds. 3) buy Pamela’s all purpose gf mix and make a crust with it.