For long I thought I was alone, in my disapproval towards raisins finding their way into stuff that would’ve been waaaay better, if… it… just…. did not. Long hours, I have spent extracting raisins from my fav irish bread pudding with vanilla sauce (yummm!), before i could sit back, relax and enjoy each scoop. And each time, I wondered if I was the only one. Thank you Joanna Borns. RaisinG you a toast!